Pizza Pops (Small Calzones)

Dough:
3 1/2 c. flour
2 tbsp yeast
2 tbsp sugar
1/2 tsp salt
1 c. warm water
1/3 c. margarine or butter

Filling:
Cheese (mozza or cheddar)
Tomato or pizza sauce
Meat/pineapple/olives/peppers, etc.

Mix together flour, yeast, sugar and salt. Melt butter/margarine and mix with warm water. Add liquid ingredients to the dry and knead into soft dough. Add more flour if needed. Let rise for about 15 min. Divide dough into balls and roll each into a circle, approximately the size of a side plate. Place toppings on half of the circle, then fold dough over the top. Seal edges with a fork and make small holes in the calzone to allow steam to escape while cooking. PLace on a cookie sheet and bake at 400 F for 12-15 minutes.

Just a quick note: if you want these to be good, make the dough very very very very thin when you roll it out.