Sunday, April 17, 2011

Spicy Cilantro-Lime Hummus

1 16 oz. can garbonzo beans, drained and rinsed
1/3 c. olive oil
3 tbsp lime juice
1 tsp minced garlic
1/2 tsp ground cumin
1/4 tsp packed chopped cilantro
salt and pepper to taste

Blend. Chill 2 hours or up to 3 days. Eat and enjoy the heavenly deliciousness.

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