Melanie's Chocolate Chip Cookies with CRISCO

3/4 c. Crisco 1 3/4 c. flour 1 1/4 c. firmly packed light brown sugar 1 tsp salt 2 tbsp milk 3/4 tsp baking soda 1 tbsp vanilla 1 c. chocolate chips 1 egg 1 c. chopped pecans/walnuts Preheat to 375. Cream Crisco, brown sugar, milk, and vanilla. Add egg, mix well. Combine flour, salt, baking soda. Mix into creamed mixture until just blended. Stir in chocolate chips/nuts. Bake 8-13 minutes or until done.